The smart Trick of stockfish companies in norway That Nobody is Discussing
The smart Trick of stockfish companies in norway That Nobody is Discussing
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All of Havfisk Melbu AS's functions happen in Melbu in Vesterålen. The company was fashioned by private buyers in 1963 just after becoming taken about from the Norwegian point out. The plant was constructed all through the next Entire world War, and was Among the most modern day vegetation in Norway. The event of Melbu harbour with a new navigation channel was done in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to the realisation of this project along with other area enterprises in Melbu, the municipality, the port authority and federal government businesses.
He enjoys his job, and that is just as nicely, as it demands him to examine Every single from the 400,000 or so dried cod the company sells yearly, Keeping the fish around The sunshine, on the lookout for subtleties in shade, texture, and scent ahead of determining which with the 20 different grades to assign it.
And around near Venice, on the alternative facet of your place, the city of Sandrigo hosts the world’s most significant stockfish Pageant—the Festa del Bacalà, held each and every September in celebration in the famed regional dish Baccalà alla Vicentina
Similar since it ever was. Francesco Zoppi By midnight the working day’s catch is hanging within the picket frames. And beneath the eerie glow of your Northern Lights commences the age-aged curing procedure that can render it into stockfish.
Nergård can be an integrated fishery team whose business enterprise pursuits contain catching, processing and sales and we have been proud to get the next most significant within our subject in Northern Norway. We sell our products and solutions to marketplaces all through the environment from our areas north of the Arctic Circle.
The fish is dried to maintain it So that you can maintain dried shrimp for sale the fish, it can be dried on massive drying racks. It doesn’t should be salted or smoked, since the temperature in Lofoten in the winter is just below freezing.
Each individual cod is assigned certainly one of 20 various grades determined by subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to the picket frames on which it’s dried—is cured from the open up air above various months, normally from February, once the year opens, to April.
It truly is at exactly enough time of 12 months when climatic situations in Northern Norway are great for drying fish the cod will come to the coast to spawn or feed.
The more recent vessels also make fishmeal, oil and fish silage from residual Uncooked resources on board.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is extremely muscular with firm and lean flesh, which lends perfectly to drying.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May, and is accessible all year spherical.
“Stockfish is like wonderful cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become from the enterprise all his existence. Now nearly 70 decades previous, he has no strategies to retire whenever shortly. “I’ll retire Once i’m 80,” he suggests using a laugh.
Nergård is an built-in fishery team whose company routines include catching, processing and sales and we're very pleased to get the second largest in our area in Northern Norway. We sell our products and solutions to markets all over the earth from our destinations north in the Arctic Circle.
In 2012, an opera determined by Quirini’s shipwreck premiered on Røst—a primary with the tiny island—and was so popular with locals and guests that it was brought back again to get a repeat general performance two decades later on.